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Wladimir Kaminer is perhaps one of the most curious observers of his neighbors. Whether it's individual people or entire nations, he wants to know everything about them. And what could be better for getting acquainted than sharing a meal?
As a guest at someone else's table, you absorb not only their culture but also learn about their dreams, desires, worries, and hopes. On his travels through Europe, Kaminer tastes the dishes of Portugal, dips his spoon into Bulgaria's honey pots, enjoys the wine of Moldova, and samples the hearty cuisine of Serbia. But more than anything, he seeks conversations with people, delving deep into their stories. His culinary journeys paint a picture of Europe that is as diverse, colorful, and surprising as its cuisine.